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Breakfast Potato Hash
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Wake up to a hearty, golden-brown potato hash kissed with aromatic herbs and a hint of chili, crowned with your favorite style of egg. This Breakfast Potato Hash delivers diner-quality comfort straight from the air fryer, making every morning feel special.
Prep
15m
Cook
20m
| Category: | Breakfast Recipes |
| Seasons | All |
| Cuisine Type | American |
Ingredients
- 4 potatoes, peeled and chopped
- 1 teaspoon butter, melted
- ½ tablespoon olive oil
- 1 small green onion, chopped
- 1 green pepper, chopped
- ¼ teaspoon savory
- 1/3 teaspoon thyme
- ¼ teaspoon red chili flakes
- Salt and black pepper, to taste
- 3–6 eggs, cooked to your liking (for serving)
Breakfast Potato Hash Directions
- Preheat the air fryer to 390°F (198°C) for 5 minutes.
- In a skillet, melt the butter over medium heat, then add the olive oil and cook for 30 seconds.
- Sauté the chopped green onion for 1 minute, then add the peeled, chopped potatoes and chopped green pepper. Cook for 5 minutes, stirring occasionally.
- Season with savory, thyme, red chili flakes, salt, and black pepper.
- Transfer the potato mixture to the air fryer basket and air fry for 18 minutes, shaking halfway through for even crisping.
- While the hash cooks, prepare the eggs in a separate pan according to your preference (fried, scrambled, or poached).
- Once the potato hash is crispy and tender, divide it among plates and top each portion with an egg. Serve immediately.
Notes
Chef's Tips: For extra crispy potatoes, shake the basket halfway through air frying. Use a mix of sweet potatoes and regular potatoes for a flavor twist. Top with fresh herbs, hot sauce, or a sprinkle of cheese before serving.
Nutrition facts
Per Serving
| Kcal: | 458 kcal |
| Kjoule: | 1916 Kjoule |
| Carbs: | 80.6g |
| Fat: | 8.7g |
| Proteins: | 15.1g |