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Simple Breakfast Frittata
Super easy
Cheap
A fluffy, protein-packed breakfast that comes together in minutes. This Simple Breakfast Frittata loaded with savory sausage, melted cheddar, and fresh peppers brings the heart of a country kitchen straight to your air fryer—perfect for busy mornings or lazy weekends.
Prep
15m
Cook
18m
| Category: | Breakfast Recipes |
| Seasons | All |
| Cuisine Type | Italian |
Ingredients
- 1/3 pound sausage, cooked and crumbled
- 6 small eggs, lightly beaten
- ½ cup cheddar cheese, shredded
- 4 tablespoons green bell pepper, chopped
- ½ green onion, chopped
- Pinch of salt
- Pinch of black pepper
- Oil spray, for greasing
Simple Breakfast Frittata Directions
- Preheat the air fryer to 360°F (182°C).
- In a large bowl, combine the cooked crumbled sausage, lightly beaten eggs, shredded cheddar cheese, chopped green bell pepper, green onion, salt, and black pepper. Mix well.
- Lightly grease a cake pan that fits inside the air fryer basket with oil spray.
- Pour the egg mixture into the prepared cake pan.
- Air fry for 18–20 minutes, or until the center is set and a knife inserted comes out clean.
- Let it rest for a few minutes, then slice and serve.
Notes
Chef's Tips: Check doneness by inserting a knife in the center; it should come out clean. Let the frittata rest for 5 minutes before slicing for cleaner cuts. Customize with your favorite veggies or cheeses—mushrooms, spinach, or feta work beautifully.
Nutrition facts
Per Serving
| Kcal: | 304 kcal |
| Kjoule: | 1272 Kjoule |
| Carbs: | 9.8g |
| Fat: | 21.4g |
| Proteins: | 19.1g |